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Agglomerated Cork Stoppers

Technical Specification

Test Specification Method
Length NV ± 0.5 mm ISO 9727 / NP 2803-1 / IM 21
Diameter NV ± 0.3 mm ISO 9727 / NP 2803-1 / IM 21
Apparent Density (Kg/m3) 320 ± 40 Kg/m3 ISO 9727 / NP 2803-1 / IM 21
Moisture Content (%) 4 - 8 % ISO 9727 / NP 2803-2 / IM 13
Extraction Strength (daN) 25 ± 10 daN ISO 9727 / NP 2803-4 / IM 18
Compression Strength 80 ± 30 daN ISO 9727 / NP 2803-3 / IM 20
Cutting Tension ≥ 7 daN/cm2 ISO 9727 / NP 2803-5 / IM 19
Torsion Angle ≥ 35o ISO 9727 / NP 2803-5 / IM 19
Sealing behavior Absence of leakage at 1.5 bar ISO 9727 / NP 2803-5 / IM 01
Resistance to boiling water Absence of desegregation ISO 9727 / NP 2803-7 / IM 02
Capillarity <  2 mm IM 03
Microbiology Test < 4 colonies/stopper ISO 10718 / NP 3725 / IM 24
Peroxide Residue ≤ 0,2 mg/stopper IM 22
Solid Residue <1 mg/stopper NP 3383 / IM 15
Sensory Analysis Absence of strange odours ISO / DIS 22308 / IM 05

Food Conformity

We can assure that all raw materials used in the production of agglomerated cork stoppers are in agreement with Nacional and Europian Union Legislation of Products to Food contact, following the next  requisites: