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1+1 Cork Stoppers

Technical Specification

Test Specification Method
Length NV ± 0.5 mm ISO 9727 / NP 2803-1 / IM 21
Diameter NV ± 0.3 mm ISO 9727 / NP 2803-1 / IM 21
Apparent Density (Kg/m3) 280 ± 40 Kg/m3 ISO 9727 / NP 2803-1 / IM 21
Moisture Content (%) 4 - 8 % ISO 9727 / NP 2803-2 / IM 13
Extraction Strength (daN) 25 ± 10 daN ISO 9727 / NP 2803-4 / IM 18
Compression Force 90 ± 30 daN ISO 9727 / NP 2803-3 / IM 20
Cutting Tension ≥ 7 daN/cm2 ISO 9727 / NP 2803-5 / IM 19
Torsion Angle ≥ 2 mm ISO 9727 / NP 2803-5 / IM 19
Sealing behavior Absence of leakage at 1.5 bar ISO 9727 / NP 2803-5 / IM 01
Resistance to boiling water Absence of desagregation ISO 9727 / NP 2803-7 / IM 02
Capillarity <  2 mm IM 03
Microbiology Test < 4 colonies/stopper ISO 10718 / NP 3725 / IM 24
Peroxide Residue ≤ 0,2 mg/stopper IM 22
Solid Residue <1 mg/stopper NP 3383 / IM 15
Sensory Analysis Absence of strange odours ISO / DIS 22308 / IM 05
TCA Quantification ≤ 3 ng/L ISO / CD 20752 / IM 25

Food Conformity

We can assure that all raw materials used in the production of 1+1 cork stoppers are in agreement with Nacional and Europian Union Legislation of Products to Food contact, following the next requisits: